Fresh Mushroom Chowder

Total Time
Prep 20 mins
Cook 40 mins

Easy and delightful! You won't eat the canned soup again.

Ingredients Nutrition


  1. Rinse, dry and slice mushrooms.
  2. Heat butter and sauté onions until golden.
  3. Add mushrooms, potato, celery, carrots, salt and pepper.
  4. Cover and simmer 15 to 20 minutes or until tender.
  5. Combine flour and cold water and slowly stir into vegetable mixture.
  6. Add boiling water and simmer 10 minutes.
  7. Just before serving add milk or cream.
  8. Do not boil.
  9. Sprinkle cheese on top and serve.


Most Helpful

This is a wonderful chowder full of veggies. I used cooking spray to saute onions and 1/4 cup chicken broth to cook veggies. Also used 1/2 cup cream and 1/2 cup milk, just to cut calories. These changes didn't alter this lovely soup, Thanks, Shoppond

maryL in Canada January 12, 2004

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