Fresh Mushroom Casserole

READY IN: 50mins
Recipe by Geema

A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.

Top Review by ReeLani

This was sooo good! Loved the sauce, and I always love to eat mushrooms. I didn't add any salt, since I thought the bouillon cubes added plenty of salty flavor. This will make frequent appearances on my table.

Ingredients Nutrition


  1. Wash mushrooms and cut off stems.
  2. Place in buttered 1 qt.
  3. casserole.
  4. Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
  5. Blend in flour, cream, salt and pepper.
  6. Pour over mushrooms.
  7. Mix bread crumbs and Parmesan cheese and add to mushrooms.
  8. Bake uncovered at 350 degrees for 30 minutes.

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