Fresh Mushroom Casserole

Total Time
Prep 15 mins
Cook 35 mins

A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.

Ingredients Nutrition


  1. Wash mushrooms and cut off stems.
  2. Place in buttered 1 qt.
  3. casserole.
  4. Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
  5. Blend in flour, cream, salt and pepper.
  6. Pour over mushrooms.
  7. Mix bread crumbs and Parmesan cheese and add to mushrooms.
  8. Bake uncovered at 350 degrees for 30 minutes.
Most Helpful

This was sooo good! Loved the sauce, and I always love to eat mushrooms. I didn't add any salt, since I thought the bouillon cubes added plenty of salty flavor. This will make frequent appearances on my table.

ReeLani February 26, 2003

This was delicious! My husband couldn't stop raving. :)

Lori Mama December 12, 2006

Yummy! I used a combination of button mushrooms and baby bellas and quartered ech one. I sauteed some chopped onion in the butter and proceded as written. Since I love cheese, I used the full 1 cup of parmesan. Loved it and will make it again. Thanx for sharing!

*Parsley* December 09, 2006