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    You are in: Home / Recipes / Fresh Mushroom Casserole Recipe
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    Fresh Mushroom Casserole

    Fresh Mushroom Casserole. Photo by *Parsley*

    1/3 Photos of Fresh Mushroom Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Geema's Note:

    A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms and cut off stems.
    2. 2
      Place in buttered 1 qt.
    3. 3
      casserole.
    4. 4
      Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
    5. 5
      Blend in flour, cream, salt and pepper.
    6. 6
      Pour over mushrooms.
    7. 7
      Mix bread crumbs and Parmesan cheese and add to mushrooms.
    8. 8
      Bake uncovered at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on February 26, 2003

      55

      This was sooo good! Loved the sauce, and I always love to eat mushrooms. I didn't add any salt, since I thought the bouillon cubes added plenty of salty flavor. This will make frequent appearances on my table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      55

      This was delicious! My husband couldn't stop raving. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

      Yummy! I used a combination of button mushrooms and baby bellas and quartered ech one. I sauteed some chopped onion in the butter and proceded as written. Since I love cheese, I used the full 1 cup of parmesan. Loved it and will make it again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Mushroom Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 178
    61%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 52.8 mg
    17%
    Sodium 696.1 mg
    29%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 11.8 g
    23%

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