Fresh Mushroom Casserole

Total Time
50mins
Prep
15 mins
Cook
35 mins

A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.

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Ingredients

Nutrition

Directions

  1. Wash mushrooms and cut off stems.
  2. Place in buttered 1 qt.
  3. casserole.
  4. Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
  5. Blend in flour, cream, salt and pepper.
  6. Pour over mushrooms.
  7. Mix bread crumbs and Parmesan cheese and add to mushrooms.
  8. Bake uncovered at 350 degrees for 30 minutes.
Most Helpful

5 5

This was sooo good! Loved the sauce, and I always love to eat mushrooms. I didn't add any salt, since I thought the bouillon cubes added plenty of salty flavor. This will make frequent appearances on my table.

5 5

This was delicious! My husband couldn't stop raving. :)

5 5

Yummy! I used a combination of button mushrooms and baby bellas and quartered ech one. I sauteed some chopped onion in the butter and proceded as written. Since I love cheese, I used the full 1 cup of parmesan. Loved it and will make it again. Thanx for sharing!