Total Time
45mins
Prep 15 mins
Cook 30 mins

Mom came up with this recipe and I love it. We serve it with a salad and a crusty loaf of French bread for sopping the juice.

Ingredients Nutrition

Directions

  1. Melt butter in large stock pot and saute garlic, onion, and mushrooms for about 3 to 5 minutes until mushrooms are golden.
  2. Add lemon juice.
  3. Mix flour with a small amount of chicken broth to prevent lumps and add along with remaining ingredients to mushroom mixture. Simmer on low heat for 20-25 minutes.
  4. Do not boil.

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