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    You are in: Home / Recipes / Fresh Mushroom and Spinach Salad Recipe
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    Fresh Mushroom and Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    TheKatsiki's Note:

    A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix vinegar, salt, garlic and pepper.
    2. 2
      Toss the mushrooms in the mixture and let stand for 15 minutes.
    3. 3
      Toss the spinach and oil until leaves glisten.
    4. 4
      Toss the mushroom mixture with spinach.
    5. 5
      Serve immediately.
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    Nutritional Facts for Fresh Mushroom and Spinach Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 128
    77%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 530.5 mg
    22%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.4 g
    5%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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