Fresh Mushroom and Chicken Chili

Submitted by Mary Butterfield

"Yield: 4 portions (about 7 cups)"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes with jalapeno peppers
• 1 (19 ounce) can red kidney beans, drained and rinsed
• 1 lb fresh white mushroom, sliced (about 6 cups)
• 1 lb boneless chicken thighs, cut in 1 1/2 inch chunks
• 2 cups frozen corn
• 1 1⁄2 teaspoons chili powder

directions

1. In a large skillet or saucepan, combine tomatoes, beans, mushrooms, chicken, corn, 1 cup water and chili powder.
2. Bring mixture to a boil; reduce heat to low and simmer, covered, until mixture is hot and chicken is cooked, about 20 minutes.
3. Serve with warm, tortillas or top with crumbled tortilla chips.