Fresh Mushroom and Chicken Chili

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READY IN: 30mins
Recipe by Mary Butterfield

Yield: 4 portions (about 7 cups)

Ingredients Nutrition


  1. In a large skillet or saucepan, combine tomatoes, beans, mushrooms, chicken, corn, 1 cup water and chili powder.
  2. Bring mixture to a boil; reduce heat to low and simmer, covered, until mixture is hot and chicken is cooked, about 20 minutes.
  3. Serve with warm, tortillas or top with crumbled tortilla chips.

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