Fresh Mozzarella With Basil

Total Time
15mins
Prep 15 mins
Cook 0 mins

I love using fresh herbs and so was attracted to this recipe that I found in a BH&G appetizer magazine. You can vary the cheese and herb....try with feta and oregano.

Ingredients Nutrition

Directions

  1. Cut mozzarella into 1-inch cubes; place cubes in a medium bowl.
  2. Combine oil, vinegar, basil and pepper, pour over cheese and toss gently till cheese is well-coated.
  3. Store in fridge, covered, for 4-5 days; serve with tomato slices and/or baguette slices, if desired.

Reviews

(1)
Most Helpful

This is very good .. I always serve this over some tossed salad .. I also use the leftover cheese to stuff chicken breasts, although I have tried that with the feta and not the mozzarella .. thank you for posting!

najwa May 20, 2004

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