Fresh Mozzarella & Tomatoes With Anchovy

Total Time
10mins
Prep 10 mins
Cook 0 mins

My favorite summer salad! If you don't care for anchovy, chopped up some fresh basil. I prefer the salty, flavorful taste of anchovy with the best tomatoes and great quality mozzarella.

Ingredients Nutrition

Directions

  1. Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic.

Reviews

(1)
Most Helpful

Big tomato taste! Somehow the anchovies brought out the flavor of the tomatoes. My husband and company loved this, I just liked it. The second time I added a little additional olive oil (other than what's in with the anchovies) and cut up one large peeled cucumber and topped the salad with the anchovy dressing with some fresh ground pepper. I found this a little more to my liking. All in all, a nice salad for people who like anchovies, thanks for posting, KathyP53.

Garlic Chick July 10, 2009

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