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    You are in: Home / Recipes / Fresh Mozzarella-Tomato-Basil Salad Recipe
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    Fresh Mozzarella-Tomato-Basil Salad

    Fresh Mozzarella-Tomato-Basil Salad. Photo by -Sylvie-

    1/4 Photos of Fresh Mozzarella-Tomato-Basil Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Bev's Note:

    Love this combination! Cook time is chill time. From Southern LIving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut mozzarella into 12 slices.
    2. 2
      Slice tomatoes; sprinkle evenly with salt.
    3. 3
      Alternate cheese and tomato slices on a platter.
    4. 4
      Drizzle with olive oil.
    5. 5
      Cover and chill 4 hours.
    6. 6
      Sprinkle with fresh ground pepper and basil before serving.

    Ratings & Reviews:

    • on February 05, 2003

      55

      I love this combination too. The fresh ingredients were a wonderful start to a meal. I splashed on some balsamic vinegar just before serving and I think it sparked the flavors. Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2003

      55

      Thanks for posting this, Bev! I made this last night for a family get-together. There were 14 of us and we grilled out some t-bones, which these went perfect with! Everyone raved over this recipe! Only thing I changed was using sea salt, and I doubled the recipe because there was a big bunch of us! Great for the summer! Thanks!!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      55

      This was so easy and so good! Even my picky kids liked it. We had it with grilled pork chops and baked potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Fresh Mozzarella-Tomato-Basil Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 138
    74%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.8 mg
    9%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 9.0 g
    18%

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