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    You are in: Home / Recipes / Fresh Mozzarella-Stuffed Caramelle Pasta Recipe
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    Fresh Mozzarella-Stuffed Caramelle Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Snoozlepip's Note:

    Fresh mozzarella, home-made pasta and a hint of garlic butter or marinara equal heaven in a bowl.

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    Serves: 5


    Caramel ...

    Units: US | Metric


    1. 1
      In a medium mixing bowl, combine salt and flour creating a well in the center. Add the slightly beaten eggs and mix. Mixture should form a stiff dough, but the addition of the water may be necessary.
    2. 2
      Lightly flour a surface and knead dough for 5 minutes. (I use the dough hook on my KitchenAid mixer to do all of the above.).
    3. 3
      With a pasta machine or rolling pin, roll the dough 1/8" thickness (very thin, but not too thin to hold the mozzarella.) Cut into 25 small rectangles.
    4. 4
      Brush each rectangle with melted butter. Place one cube of mozzarella into the center of each rectangle. Fold over the long edges and pinch together.
    5. 5
      Pinch the ends together close to the mozzarella and give each end a twist. Each mozzarella packet should look like a rolled up taffy. Set aside until all of the pastas are made.
    6. 6
      Meanwhile, bring 4 quarts of salted water to a boil.
    7. 7
      Once the pastas are ready, boil in batches of 5 caramelles until they float back to the surface (about 3-4 minutes.) Remove to a warmed serving bowl. Complete the cooking and finish pasta with some melted butter and garlic sprinkled with Parmesan OR with some marinara and a sprinkle of fresh basil.

    Ratings & Reviews:


    Nutritional Facts for Fresh Mozzarella-Stuffed Caramelle Pasta

    Serving Size: 1 (303 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 408.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 11.0 g
    Cholesterol 128.6 mg
    Sodium 840.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 1.3 g
    Sugars 0.6 g
    Protein 17.8 g

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