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    You are in: Home / Recipes / Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato Recipe
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    Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

    Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato. Photo by WiGal

    1/1 Photo of Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    swissms's Note:

    Source: NBC Today Show, summer vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Summer Herb Vinaigrette

    Directions:

    1. 1
      Preheat the oven to 400º F. Soak the corn in the sink or a bowl filled with cold water for 10 to 15 minutes. Place on a baking sheet with sides and roast for 20 to 25 minutes, until the kernels are tender. Cool to room temperature, then pull off and discard the husks and silks. Cut the kernels off the cob into a large bowl.
    2. 2
      Add the mozzarella, avocados, tomatoes, basil, salt and pepper to the bowl with the corn. Drizzle 1⁄2 cup of the vinaigrette over the salad and toss gently. Be careful not to over-mix or mash the avocado. Season with more salt, pepper or vinaigrette to taste. Serve on a bed of the arugula or baby greens.
    3. 3
      Summer Herb Vinaigrette:.
    4. 4
      Combine the vinegar, mustard, lemon zest and juice, basil, oregano, and parsley in a small bowl, and stir to mix. Whisk in the olive oil in a slow, steady stream until all of the oil is incorporated. Season with salt and pepper. Use immediately or store refrigerated in an airtight container for up to three days.

    Ratings & Reviews:

    • on September 01, 2010

      55

      Wonderful combination of flavors and colors! All my favorite veggies. I like how you can do most it ahead of time except for the avocado. I did add quite a bit of pepper and even some salt. This is a huge recipe if served as a side-at least 8 people could eat this. Thank you swissms for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 440
    73%
    Total Fat 48.9 g
    75%
    Saturated Fat 12.5 g
    62%
    Cholesterol 44.7 mg
    14%
    Sodium 394.4 mg
    16%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 9.8 g
    39%
    Sugars 4.2 g
    17%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    arugula

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