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    You are in: Home / Recipes / Fresh Mozzarella, Basil, Tomato Focaccia Recipe
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    Fresh Mozzarella, Basil, Tomato Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Drtybrshs's Note:

    A delicious and healthy way to prepare this caprese Italian treat, with tangy & sweet Balsamic glaze!

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    Ingredients:

    Serves: 4

    Yield:

    foccacia

    Units: US | Metric

    Directions:

    1. 1
      Thaw and allow frozen pizza dough to rest.
    2. 2
      Balsamic Glaze: Put 1.5 cups aged balsamic vinegar and sugar in a sauce pan. Bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring. When it becomes syrupy, take off heat and put into another dish.
    3. 3
      Chill for 30 minutes.
    4. 4
      Once frozen dough thawed and rested, stretch or roll out dough to be about 1/4 thick in an almost rectangle shape.
    5. 5
      Lay on pizza sheet and brush on 2 tablespoons of olive oil. Sprinkle all of the dough with garlic salt and the parmesan cheese.
    6. 6
      Bake in a 425 degree oven for 8 minutes.
    7. 7
      Pull out and poke the dough several times with a fork.
    8. 8
      Put back into the oven for an additional 4-5 minutes or until golden brown.
    9. 9
      Slice fresh mozzarella, tomatoes, and chop basil.
    10. 10
      Arrange mozzarella and tomatoes on foccacia and sprinkle with lots of fresh basil. Drizzle remaining olive oil over the top. Use extra virgin or any good olive oil.
    11. 11
      Drizzle with Balsamic glaze and serve with extra balsamic glaze for dipping.

    Ratings & Reviews:

    • on December 08, 2010

      55

      This was really delicious!! I also added tomato basil sauce, I was concerned about adding the sauce along with the balsalmic, but it came good. I'm not much of a cook but very I'm pleased with the outcome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      55

      I took this to our Italian themed Potluck at work and it Was a Big Hit! It was so easy to make on a weeknight. I just followed the recipe as it was. Thank you form me and my co-workers for a GREAT RECIPE!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Mozzarella, Basil, Tomato Focaccia

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 252
    74%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 50.2 mg
    16%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    frozen pizza dough

    fresh basil

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