Fresh Mozzarella and Walnut Green Salad

"Please free free to use any fresh vegetables you like. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com."
 
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photo by InnerHarmonyNutriti photo by InnerHarmonyNutriti
photo by InnerHarmonyNutriti
Ready In:
15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Boil water in a small pan, place asparagus pieces to cook for a few minutes (Do not overcook).
  • Immerse the cooked asparagus in ice water to stop cooking.
  • Place salad greens on a large serving plate.
  • Top with the cooked asparagus, all the remaining vegetables, mozzarella balls and walnuts.
  • Mix olive oil, vinegar, honey or maple syrup, salt and pepper in a small bowl to make dressing.
  • Infuse love and drizzle the dressing right before serving.

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