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    You are in: Home / Recipes / Fresh Moroccan Salad Recipe
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    Fresh Moroccan Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nif's Note:

    A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy!

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    Units: US | Metric


    1. 1
      Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.
    2. 2
      For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.
    3. 3
      Garnish with diced black olives.

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    Ratings & Reviews:

    • on March 11, 2013


      This is a delicious salad that really complimented Lamb Chops With Moroccan Spices last night. Really, I could easily make a light meal out of just the salad and be quite happy (and I likely will at some point). I used Kalamata olives and they did the job very well. Keeper recipe.

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    • on September 01, 2011


      Such an excellent foil to spicy foods. I had a spicy entree for lunch today, and this salad cooled my mouth for the next bite. There is not much to the recipe, so the veggies shine and they need to be at their peak. Used tomatoes from my garden and a yellow pepper, as that is what I had, plus a mini-cucumber of some type that I picked up. I think it would also be nice with some fresh parsley or other herbs, but it is delicious as is.

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    • on June 11, 2010


      A great salad and will be coming with me to the next potluck! It is so pretty and tastes light and fresh. The few olives are a wonderful taste treat without being overwhelming. Made for ZWT -- X-tra Hot Dishes.

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    Nutritional Facts for Fresh Moroccan Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 38.5 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.0 g
    Sugars 4.3 g
    Protein 1.5 g

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