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I love anything that makes me pucker...lemonade, lemonbalm, lemongrass, lemon pepper, limoncelo...and even the occasional sourpuss.

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gailanng October 24, 2011

WOW! This was tart!! I followed the recipe pretty close but used enough water to make a 1/2 gallon pitcher full. I used Splenda instead of sugar (my preference). I wasn't too sure about the rosemary, but it was a nice touch. Will be making it all summer long. Great recipe!! I'll reserve the next batch for margaritas!

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Chef Booshman June 18, 2010
Fresh Mint Lemonade