Recipe by Rita~
Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!
Top Review by tuckerbox
Great recipe,I have made lots of mint sauce but this one is the best. Blending the sugar with the mint seems to retain that nice green colour and the rosmary works well in the flavour. I am going to try this one with a little bit of chilli added Cheers from AUS.
- 4 cups fresh mint leaves, stems remove,cleaned
- 1 sprig fresh rosemary
- 1 -2 tablespoon granulated sugar
- 1⁄4 cup wine balsamic vinegar