2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great recipe,I have made lots of mint sauce but this one is the best. Blending the sugar with the mint seems to retain that nice green colour and the rosmary works well in the flavour. I am going to try this one with a little bit of chilli added Cheers from AUS.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tuckerbox November 18, 2006

I needed something to top some lamb shanks I was making for dinner, and this couldn't have been more perfect! I was a little hesitant when the mint didn't absorb the way I thought it should but it was delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kats' Meow January 02, 2006
Fresh Mint and Rosemary Sauce