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    You are in: Home / Recipes / Fresh Mint and Rosemary Sauce Recipe
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    Fresh Mint and Rosemary Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rita~'s Note:

    Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor chop mint and rosemary leaves with sugar finely.
    2. 2
      Put in a bowl.
    3. 3
      Heat the vinegar and pour it over the mint.
    4. 4
      Adding more sugar if you if you want it sweeter.
    5. 5
      Serve hot or cold with roasted lamb or other meat.

    Ratings & Reviews:

    • on November 18, 2006

      55

      Great recipe,I have made lots of mint sauce but this one is the best. Blending the sugar with the mint seems to retain that nice green colour and the rosmary works well in the flavour. I am going to try this one with a little bit of chilli added Cheers from AUS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      55

      I needed something to top some lamb shanks I was making for dinner, and this couldn't have been more perfect! I was a little hesitant when the mint didn't absorb the way I thought it should but it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Mint and Rosemary Sauce

    Serving Size: 1 (29 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 29.4
     
    Calories from Fat 1
    89%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fresh rosemary

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