Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!
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Units: US | Metric
- 1In a food processor chop mint and rosemary leaves with sugar finely.
- 2Put in a bowl.
- 3Heat the vinegar and pour it over the mint.
- 4Adding more sugar if you if you want it sweeter.
- 5Serve hot or cold with roasted lamb or other meat.
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Nutritional Facts for Fresh Mint and Rosemary Sauce
Serving Size: 1 (29 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 29.4
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.7 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 1.3 g
- Sugars 3.6 g
- Protein 0.6 g
The following items or measurements are not included: