Fresh Mint and Cucumber Salad With Tahini Vinaigrette

READY IN: 15mins
Recipe by Sharon123

This is a simple salad with a Middle Eastern feel. It's as easy as it looks! From The Conscious Cook by Chef Tal Ronnen.

Top Review by evelyn/athens

Like the other reviewer pointed out - this is not a vinaigrette, but a creamy dressing - but it is a delicious creamy dressing. Used honey and greek yoghurt. Nice combination of flavours. Cool and refreshing - exactly what we needed in this heatwave we're having.

Ingredients Nutrition

Directions

  1. To make vinaigrette:.
  2. Combine tahini, oil, lemon juice, shallot, garlic, agave nectar, yogurt, vinegar, and 1/4 cup water in a blender and puree until smooth, adding more water if needed to make dressing pourable. Add cayenne and season to taste with salt and pepper(if using).
  3. To make salad:.
  4. Place the cucumber in a small bowl, top with enough of dressing to coat generously, and then sprinkle with the mint and parsley. Toss to combine. Serve and enjoy!

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