Fresh Minnesotan Coleslaw

READY IN: 15mins
Recipe by Sarah_nadine

Coleslaw is on constant demand where I work. I put a big twist on the classic and ever since, people have really enjoyed it.

Top Review by mama smurf

I made this for Spring Pick A Chef Orphanage...delicious. I cut it way down to about a fourth, shredded the cabbage and followed the rest of the instructions. I did make it in the morning so the flavors had time to meld. Very good! I hadn't had caraway seed in my coleslaw before but it adds a very great flavor. DH loved it and said I could make it anytime. Thank you for submitting the recipe.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large bowl until well saturated throughout. Cover with plastic wrap and chill 3-5 hours or overnight. Toss once more before serving. Enjoy!

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