Fresh Marinated Vegetables

Submitted by Lizzie_Rodriquez

".."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 1⁄2 cups red wine vinegar
• 3⁄4 cup olive oil
• 1⁄4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon Tabasco sauce
• 2 garlic cloves, minced
• 1 sliced large sweet onion
• 2 large red bell peppers, cut into 1-inch chunks
• 2 large green bell peppers, cut into 1-inch chunks
• 1 lb green beans, halved lengthwise
• 1 head cauliflower, cut into flowerets
• 1 bunch Broccolini, cut into flowerets
• 1 lb fresh mushrooms, sliced
• 1 pint cherry tomatoes

directions

1. In a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil. Remove from heat and cool.
2. In a medium saucepan over medium-high heat, blanch green beans for one minute.
3. Combine all vegetables in large non-aluminum bowl.
4. Pour in marinade and mix until vegetables are thoroughly coated; cover.
5. Allow to marinate in refrigerator for several hours.
6. Vegetables can be left covered in refrigerator to marinate for up to 5 days.