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    You are in: Home / Recipes / Fresh Mango Papaya Kiwi Salsa Recipe
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    Fresh Mango Papaya Kiwi Salsa

    Fresh Mango Papaya Kiwi Salsa. Photo by GaylaJ

    1/1 Photo of Fresh Mango Papaya Kiwi Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Debloves2cook's Note:

    This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel fruit.
    2. 2
      Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
    3. 3
      Add a dash of salt.
    4. 4
      Toss with lime juice.
    5. 5
      Garnish with cilantro.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 17, 2006

      55

      Very fresh tasting and delicious. We are rather fond of heat, so I used 2 serranos and included the seeds. Made no other changes and served over fish. The leftovers were very good with lime tortilla chips. :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Mango Papaya Kiwi Salsa

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 4
    31%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 18.6 g
    74%
    Protein 1.4 g
    2%

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