Fresh Mango Papaya Kiwi Salsa

Total Time
30mins
Prep
30 mins
Cook
0 mins

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

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Ingredients

Nutrition

Directions

  1. Peel fruit.
  2. Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
  3. Add a dash of salt.
  4. Toss with lime juice.
  5. Garnish with cilantro.
Most Helpful

5 5

Very fresh tasting and delicious. We are rather fond of heat, so I used 2 serranos and included the seeds. Made no other changes and served over fish. The leftovers were very good with lime tortilla chips. :) Thanks for sharing the recipe!