Prep 30 mins
Cook 0 mins
This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.
- Peel fruit.
- Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
- Add a dash of salt.
- Toss with lime juice.
- Garnish with cilantro.
Very fresh tasting and delicious. We are rather fond of heat, so I used 2 serranos and included the seeds. Made no other changes and served over fish. The leftovers were very good with lime tortilla chips. :) Thanks for sharing the recipe!