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    You are in: Home / Recipes / Fresh Mango Cobbler Recipe
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    Fresh Mango Cobbler

    Fresh Mango Cobbler. Photo by jesst

    1/1 Photo of Fresh Mango Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Paris Valentine's Note:

    This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. This is a delicious raw vegan recipe that everyone will love.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    CRUST

    SYRUP

    FILLING

    Directions:

    1. 1
      CRUST: To make crust process pecans, vanilla bean and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. Leave any remaining crumbs in the food processor for the next step.
    2. 2
      SYRUP & FILLING: Blend syrup ingredients in food processor with enough water to make a thick syrup. Toss syrup with mango. Spoon mixture onto crust. Sprinkle remaining crust over top.
    3. 3
      Serve at room temperature. Keeps for 2 days in the refrigerator.

    Ratings & Reviews:

    • on July 18, 2014

      55

      Great recipe! Now that it is mango season again, I was searching for this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Mango Cobbler

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 314
    62%
    Total Fat 34.9 g
    53%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 41.0 g
    164%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vanilla beans

    vanilla beans

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