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    You are in: Home / Recipes / Fresh-Made Manicotti or Cannelloni Crepes Shells Recipe
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    Fresh-Made Manicotti or Cannelloni Crepes Shells

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on March 31, 2005

      Had never made crepes before and this was a very good and easy recipe to use for my first try. I did lightly spray the skillet with non stick spray to ensure easy removal. Used these crepes to make your garlicy shrimp manicotti and they were wonderful. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      This is a quick and easy recipe for a crepe! I used egg substitute and thought it worked fine. I made this recipe to prepare cheese blintzes, covered with a fruit topping. It was excellent. This is a great recipe to hang on to for many uses. Thank you for posting FlemishMinx!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh-Made Manicotti or Cannelloni Crepes Shells

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 14
    19%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.4 mg
    8%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%

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