Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Made Guacamole Recipe
    Lost? Site Map

    Fresh Made Guacamole

    Fresh Made Guacamole. Photo by magpie diner

    1/3 Photos of Fresh Made Guacamole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CyndiCB's Note:

    I really am not a fan of guacamole, but when I figured out how good it tastes when you make it fresh, I was hooked! This is such a simple recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut lime in half, juice lime into the large bowl. Add salt, pepper, cumin, and garlic. Combine seasonings with juice. Set aside.
    2. 2
      Cut avocados in half, remove pits (set pits aside), spoon out avocados into a large bowl. Use forks to cut avocados down to small bite sizes and combine with lime juice in bottom of bowl. Add tomato, onion, and jalapeno to mix.
    3. 3
      Please pits in bowl with guacamole to keep guacamole from turning brown. Remove pits before serving.

    Browse Our Top Tex-Mex Recipes

    Ratings & Reviews:

    • on April 02, 2011


      I like your method of adding the seasonings to the lime first - good idea. Very delicious version of guac, and the cumin was just right for me. My limes were getting dry, so I used 1 1/2. Time permitting I think I would just use fresh garlic next time. Thanks for sharing! Made during 'I Recommend' tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011


      Just can't beat fresh made guacamole at home! This is a great recipe; very easy and it lets all of the flavors shine through. Thanks for sharing! Spring PAC '11

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      Yum - great guacamole! The cumin and lime are a great addition and add a wonderful flavor. I used a regular onion as that's what I had on hand, otherwise made as specified. DH enjoyed this in a veggie wrap and with tortilla chips - thanks for sharing your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fresh Made Guacamole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 86.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 11.2 g
    Sugars 2.4 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites