Fresh Lotus Porridge

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READY IN: 4hrs 10mins
Recipe by Coasty

This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker

Ingredients Nutrition


  1. Wash and drain rice and place in rice cooker.
  2. Wash the lotus seed, split and remove the cove section.
  3. Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
  4. Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
  5. Add dried longan about 1/2 hour before serving.

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