Fresh Lotus Porridge

Submitted by Coasty

"This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker"

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup glutinous rice
• 16 cups water
• 10 red dates, pitted
• 100 g dried longans
• 150 g fresh lotus seeds
• 4 pieces rock sugar
• 2 screwpine leaves

directions

1. Wash and drain rice and place in rice cooker.
2. Wash the lotus seed, split and remove the cove section.
3. Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
4. Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
5. Add dried longan about 1/2 hour before serving.