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We enjoyed the limeade on this hot summer afternoon. I made it with about 6 large limes, sugar, and sparkling water. It was a nice combination between sweet and sour.

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Chef Doozer July 10, 2008

Rick Bayless is one of my favorites, as well. This limeade turned out very good, and was worth the tedium of juicing the limes. I used honey instead of sugar because it dissolves faster.

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Valeria June 01, 2008
Fresh Limeade and Tropical Pink Limeade