Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a perfect ending to a light summer supper.

Ingredients Nutrition

Directions

  1. In a large pitcher or mixing bowl, combine all the ingredients.
  2. Pour mixture into the container of a 5-quart electric ice-cream freezer.
  3. Freeze according to the manufacturer's directions.
  4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

Reviews

(1)
Most Helpful

I made this exactly as directed, except I halved it so I could use my cute little Cuisinart ice cream freezer. This was really good. I loved that it was creamy but the lime taste was very evident. Like a dreamsicle only lime-ish. Oh, I did add one drop of green food color so I could tell this from the vanilla ice cream in the freezer. I used a microplane grater for the lime zest, so it was extra fine--almost powdery. I will be making this again! :-D

CheyenneAnn July 08, 2008

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