Total Time
20mins
Prep 20 mins
Cook 0 mins

Another fantastic chicken dish that is quick and easy to make, for those nights when you don't feel like making big meals. Great served over noodles.

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2-inch bite-size strips.
  2. Slice onion into thin wedges.
  3. Peel and cut carrots lengthwise, then slice on the diagonal,.
  4. Core and seed pepper, then cut thin julienne strips.
  5. Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
  6. Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
  7. Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
  8. Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.