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Prep 10 mins
Cook 20 mins
quick 20 minute side dish with grape tomatoes.
Make and share this Fresh Lima Beans recipe from Food.com.
- Cook the 2 cups lima beans in simmering water for 20 minutes or until tender.
- Rinse with cold water, and drain.
- Combine the olive oil, red wine vinegar, and salt.
- Add beans, grape tomatoes, olives, and chopped parsley, and toss well.