Fresh Lima Beans

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READY IN: 30mins
Recipe by weekend cooker

quick 20 minute side dish with grape tomatoes.

Ingredients Nutrition

Directions

  1. Cook the 2 cups lima beans in simmering water for 20 minutes or until tender.
  2. Rinse with cold water, and drain.
  3. Combine the olive oil, red wine vinegar, and salt.
  4. Add beans, grape tomatoes, olives, and chopped parsley, and toss well.

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