1/3 Photos of Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette)
A delicious light, bright and refreshing lemon vinaigrette salad dressing that's lovely drizzled over fresh baby greens or cucumber slices! Also makes a nice tangy sauce for grilled halibut or sea bass. Tip: You can whisk in a small pinch of your favorite herbs (such as parsley, dill or thyme), as you wish. Enjoy!
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Units: US | Metric
- 1In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
- 2Add the Dijon mustard and whisk vigorously.
- 3Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
- 4Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.
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Nutritional Facts for Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette)
Serving Size: 1 (32 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 379.8
- Calories from Fat 367
- Total Fat 40.7 g
- Saturated Fat 5.6 g
- Cholesterol 0.0 mg
- Sodium 72.1 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.2 g
- Sugars 3.5 g
- Protein 0.4 g
The following items or measurements are not included:
white balsamic vinegar