Fresh Lemon & Sour Cream Pound Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I made this for a small family function at the last minute. Turned out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
  2. In a large bowl mix flour, baking powder, baking soda and salt.
  3. In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
  4. Stir sour cream mixture into flour mixture until well combined.
  5. Pour batter into prepared loaf pan.
  6. Bake about 45 to 50 minutes until a toothpick comes out clean.
  7. Slice and serve with berries, whipped cream or plain.

Reviews

(2)
Most Helpful

Very good. This was so easy to put together that it would be great for short notice to bring a dessert. I also like that it makes 1 standard loaf so I don't have to freeze or give away the other. Made for Fall PAC 2009

Brenda. September 27, 2009

Made for Spring PAC 2009 A lovely lemony pound cake...very tasty.

Lorrie in Montreal April 05, 2009

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