Fresh Lemon & Sour Cream Pound Cake

"I made this for a small family function at the last minute. Turned out great."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
  • In a large bowl mix flour, baking powder, baking soda and salt.
  • In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
  • Stir sour cream mixture into flour mixture until well combined.
  • Pour batter into prepared loaf pan.
  • Bake about 45 to 50 minutes until a toothpick comes out clean.
  • Slice and serve with berries, whipped cream or plain.

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Reviews

  1. Very good. This was so easy to put together that it would be great for short notice to bring a dessert. I also like that it makes 1 standard loaf so I don't have to freeze or give away the other. Made for Fall PAC 2009
     
  2. Made for Spring PAC 2009 A lovely lemony pound cake...very tasty.
     
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