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    You are in: Home / Recipes / Fresh Lemon Pepper Beef Stir Fry Recipe
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    Fresh Lemon Pepper Beef Stir Fry

    Fresh Lemon Pepper Beef Stir Fry. Photo by Chef floWer

    1/1 Photo of Fresh Lemon Pepper Beef Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist.

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    Units: US | Metric


    • 1 teaspoon cornstarch
    • 2 teaspoons fish sauce
    • 3/4 lb tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak)


    The Rest

    • 1 tablespoon vegetable oil
    • 1 teaspoon butter
    • 2 garlic cloves, thinly sliced
    • 1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon and can sub grated lemon zest but not exactly the same)
    • 2 walnut-sized shallots, thinly sliced


    1. 1
      Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
    2. 2
      In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
    3. 3
      Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
    4. 4
      Add glaze and toss to evenly coat meat. Serve.

    Ratings & Reviews:

    • on July 10, 2011


      I made this for Hubby and Little Miss and they both enjoyed it. I thought the black pepper may be to much but I followed the written recipe and it worked well. Served with steam rice and green salad. Thank you gailanng for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Lemon Pepper Beef Stir Fry

    Serving Size: 1 (154 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 852.4
    Calories from Fat 777
    Total Fat 86.3 g
    Saturated Fat 34.8 g
    Cholesterol 115.7 mg
    Sodium 356.9 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.6 g
    Sugars 3.2 g
    Protein 10.2 g

    The following items or measurements are not included:


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