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    You are in: Home / Recipes / Fresh Lemon Meringue Pie Recipe
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    Fresh Lemon Meringue Pie

    Fresh Lemon Meringue Pie. Photo by wicked cook 46

    1/2 Photos of Fresh Lemon Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    4-H Mom's Note:

    My husband loves this pie, he requests this all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine 1 1/2 cups sugar, cornstarch and salt. Gradually blend in cold water and lemon juice. Stir in egg yolks. Add butter and boiling water. Bring to a boil over medium high heat, stirring constantly. Reduce heat to medium and boil 1 minute. Remove from heat, stir in lemon peel and food coloring. Pour into baked pie crust. Top with meringue.
    2. 2
      Meringue - In a large bowl with electric mixer, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.

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    Ratings & Reviews:

    • on June 07, 2013

      55

      I made this pie and it was just perfection. I could kiss my husband for planting a Meyer lemon tree just outside my kitchen door. It only took one of those huge babies to make this delicious gem. It was so good that I just printed out the recipe to mail to a friend who is anxious to make it a part of her go-to recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      This was a very good lemon pie but I found it just a bit runny BUT that could of been my fault it was just one of those baking days ( my crust cracked and my egg whites would not whip really high UGH LOL) I used two extra white for the meringue since I had them from another recipe. But the pie is gone so that speaks volumes LOL Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Lemon Meringue Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.9
     
    Calories from Fat 142
    28%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 104.5 mg
    34%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 1.2 g
    5%
    Sugars 63.2 g
    252%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lemons, rind of

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