Total Time
11mins
Prep 10 mins
Cook 1 min

Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai

Ingredients Nutrition

Directions

  1. Combine parsley, lemon grass hearts, garlic, olive oil, lemon juice and fish sauce in a bowl.
  2. Mix together well.
  3. Let flavors marry several hours before using if possible.

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