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    You are in: Home / Recipes / Fresh Lemon Cobbler Recipe
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    Fresh Lemon Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Dan Smith's Note:

    For true lemon-lovers only. VERY TART!

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    Units: US | Metric




    1. 1
      Grease 9x12 casserole/cake pan.
    2. 2
      Sift salt and flour together.
    3. 3
      Add shortening and sugar and cut.
    4. 4
      Add beaten egg and water.
    5. 5
      Roll very thin.
    6. 6
      Line pan (bottom/sides) with crust.
    7. 7
      Slice washed lemons (as you use them) into paper-thin slices.
    8. 8
      Cover bottom crust with overlapped slices.
    9. 9
      Sprinkle 1/3 to ½ cup sugar over slices.
    10. 10
      Add butter (in pat-sized pieces) liberally.
    11. 11
      This is a complete layer.
    12. 12
      Add layers until you run out of vertical space or crust.
    13. 13
      Bake in 325°F oven for about an hour or until crust is golden brown.
    14. 14
      Cool and serve with vanilla ice cream.
    15. 15
      It is VERY sour!

    Ratings & Reviews:

    • on August 06, 2007


      Very good. I used store bought pie crust though and rolled it extra thin, as well as zesting and then peeling the lemons. That way the bitter taste of the pith didn't come through. you are right, its TART but yummy. also used brown sugar to sprinkle.

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    • on December 31, 2003


      I have been looking for a lemon bar type recipe that is more tart than normal recipes, but I found this one to be bitter. Maybe more sugar would have helped? (I used the maximum amount listed.) It is a pretty dish when it is done and the crust was good. I wish I could figure out how to have it tart without being bitter. Thanks for posting the recipe. I enjoyed trying it.

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    • on March 15, 2003


      This is a very good recipe my family loved it. The thing practically disappeared. You definetley have to be lemon lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Lemon Cobbler

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.9
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 6.6 g
    Cholesterol 26.4 mg
    Sodium 301.7 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.9 g
    Sugars 3.3 g
    Protein 5.3 g

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