Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Lemon Chiffon Cake Recipe
    Lost? Site Map

    Fresh Lemon Chiffon Cake

    Fresh Lemon Chiffon Cake. Photo by Bowie Girl

    1/1 Photo of Fresh Lemon Chiffon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Bowie Girl's Note:

    A very light and fresh yummy cake! I made this for a bridal shower and everyone raved. I have been asked so often for the recipe that I decided to post it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have frosting ready and at the temperature you like to frost with.
    2. 2
      Preheat oven to 320°F.
    3. 3
      Prepare cake pans: Coat bottoms of 3 (8-inch) round cake pans with cooking spray. Do not coat sides of the cake pans. Place wax paper on the bottom of the three cake pans and then spray the top of the wax paper with the cooking spray. Dust the wax paper bottom of all three pans with 1 table spoon of flour.
    4. 4
      Lightly spoon 2 cups cake flour into dry measuring cups, and level with a knife. Combine 2 cups cake flour, 1 cup sugar, baking powder, and ½ teaspoon salt in a large bowl, stirring with a whisk until well combined.
    5. 5
      Combine oil, 1/3 cups juice, 3 tablespoons water, 1 teaspoon rind, lemon extract, and egg yokes in a medium bowl, stirring with a whisk. Add oil mixture to flour mixture; beat with mixer at medium speed until smooth.
    6. 6
      Place egg whites in a large bowl; beat with mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of the egg white mixture into flour mixture; gently fold in remaining egg white mixture.
    7. 7
      Divide cake batter equally among prepared pans, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325 degrees for 20 minuets or until cake springs back when lightly touched. Cool in pans for 10 minuets on a wire rack; remove from pans. Remove wax paper from cake layers. Cool completely on wire racks.
    8. 8
      To assemble cake, place 1 cake layer on a plate; spread half of the filling over the cake layer. Top with second cake layer, remaining half of the filling, and third layer. Spread frosting over top and sides of cake. Garnish with mint, blueberries, and lemon wedges, if desired. Store cake loosely in refrigerator for up to three days. Slice into cake wedges.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 12, 2013

      55

      Wonderful cake. Many years ago my mother (she was an amazing baker) taught me how to make several different types of chiffon cakes and they are still the top cakes for entertaining in my files...lemon being a favorite. For new bakrs your instructions are very clear but must be followed closely. Lemon curd makes a wonderful filling for this cake and highly recommend cake and lemon curd. Sometimes I frost this cake with 7 min. frosting and sprinkle with toasted coconut. The sky is really the limit. Have also used it for strawberries, raspberries, blackberries, etc. topped with whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      55

      This cake is amazing - I wish there were more stars available to give - it deserves more than 5! I wanted to make a lemon cake for my birthday and decided on this one because of what appeared to have a lot of good lemon flavor. I like a good strong lemony taste and this was it.
      The cake was light and airy - I thought I was biting into a cloud and the flavor was exactly what I was looking for. I liked the use of both lemon juice and lemon extract as well as the lemon curd for the filling. I finished it off with the Lemon-Cream Cheese Frosting Lemon-Cream Cheese Frosting. It was perfect for this cake. Thank you for this wonderful cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014

      55

      Great cake and not nearly as difficult as it appears. One note - for those of us who don't make stiff eggs whites frequently - use the the whisk attachment on your hand mixer and be sure to use a clean dry bowl and clean dryer mixers - any water of fat/yolk will prevent the eggs from forming stiff peaks. Also, will work the same without cream of tartar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Lemon Chiffon Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 84
    32%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 41.5 mg
    13%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    84%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes