Fresh Lemon and Cream Cheese Trifle

READY IN: 4hrs 30mins
Recipe by Nonnie4Two

My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with.

Top Review by internetnut

I gave this 5 stars! This recipe is so good! I made this for a family gathering and it was a big hit! I came home with very little. I followed the recipe except omitted the grated lemon as I'm not crazy over grated lemon in things. I did however sprinkle some grated lemon on top with some lemon twists and slices of lemon. I will actually be making this refreshing dessert again for another family gathering next Saturday. Thanks for a awesome dessert! Christine

Ingredients Nutrition

Directions

  1. In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
  2. Gently fold in whipped topping until well blended.
  3. Arrange 1/3 of angel food loaf in bottom of trifle dish.
  4. Spoon 1/3 of pudding mixture evenly over angel food.
  5. Repeat, forming 2 additional layers.
  6. Cover with plastic wrap; refrigerate at least 4 hours or overnight.
  7. If desired, serve garnished with thin lemon twists and fresh mint leaves.
  8. Store in refrigerator.

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