Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Kielbasa with Sauerkraut Recipe
    Lost? Site Map

    Fresh Kielbasa with Sauerkraut

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 03, 2003

      A very tasty blend of flavors, the ribs pick up a mild flavoring from the sauerkraut that is delicious. I have always used apple and caraway seeds in my sauerkraut, but the carrots were a pleasant discovery adding alot to the flavor to this dish. I always rinse my sauerkraut at least twice before using to prevent it from overpowering the meal. I did that with this dish, and I believe that even those who are not big sauerkraut fans would enjoy this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011

      Nice recipe but the picture shows the dish with smoked sausage which may be confusing to non-Poles. Fresh kielbasa is grey in colour and has a completely different flavour than smoked kielbasa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2005

      I tossed this in the crock pot this morning! We had a wonderful meal this evening!! I love the caraway seeds, but skipped the carrots (I don't know why...just missed them!) I served them with Janet Cristo's Hot & Fast German Potato Salad #141623. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      We did enjoy this but it was a little to sweet for us. I used kielbasa with garlic and used more chicken broth for the white wine. We dont care for caraway seeds so those were omitted. It was a nice cold weather comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Kielbasa with Sauerkraut

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 615.3
     
    Calories from Fat 333
    54%
    Total Fat 37.0 g
    56%
    Saturated Fat 9.1 g
    45%
    Cholesterol 181.4 mg
    60%
    Sodium 1381.4 mg
    57%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 11.5 g
    46%
    Protein 47.5 g
    95%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites