4 Reviews

A very tasty blend of flavors, the ribs pick up a mild flavoring from the sauerkraut that is delicious. I have always used apple and caraway seeds in my sauerkraut, but the carrots were a pleasant discovery adding alot to the flavor to this dish. I always rinse my sauerkraut at least twice before using to prevent it from overpowering the meal. I did that with this dish, and I believe that even those who are not big sauerkraut fans would enjoy this dish.

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Leta February 03, 2003

Nice recipe but the picture shows the dish with smoked sausage which may be confusing to non-Poles. Fresh kielbasa is grey in colour and has a completely different flavour than smoked kielbasa.

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Boleslawa February 23, 2011

I tossed this in the crock pot this morning! We had a wonderful meal this evening!! I love the caraway seeds, but skipped the carrots (I don't know why...just missed them!) I served them with Janet Cristo's Hot & Fast German Potato Salad #141623. Thanks for another great recipe!

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katie in the UP October 19, 2005

We did enjoy this but it was a little to sweet for us. I used kielbasa with garlic and used more chicken broth for the white wine. We dont care for caraway seeds so those were omitted. It was a nice cold weather comfort food.

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lauralie41 October 15, 2005
Fresh Kielbasa with Sauerkraut