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    You are in: Home / Recipes / Fresh Kielbasa with Sauerkraut Recipe
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    Fresh Kielbasa with Sauerkraut

    Fresh Kielbasa with Sauerkraut. Photo by Rita~

    1/1 Photo of Fresh Kielbasa with Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Rita~'s Note:

    I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!

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    Units: US | Metric


    1. 1
      Brown kielbasa and pork,set aside.
    2. 2
      Drain all but 2 tablespoons fat.
    3. 3
      Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
    4. 4
      Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
    5. 5
      Bake, covered,1 hour at 350 degrees.
    6. 6
      Serve with mashed potatoes and good rye bread& butter.

    Ratings & Reviews:

    • on February 03, 2003


      A very tasty blend of flavors, the ribs pick up a mild flavoring from the sauerkraut that is delicious. I have always used apple and caraway seeds in my sauerkraut, but the carrots were a pleasant discovery adding alot to the flavor to this dish. I always rinse my sauerkraut at least twice before using to prevent it from overpowering the meal. I did that with this dish, and I believe that even those who are not big sauerkraut fans would enjoy this dish.

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    • on February 23, 2011


      Nice recipe but the picture shows the dish with smoked sausage which may be confusing to non-Poles. Fresh kielbasa is grey in colour and has a completely different flavour than smoked kielbasa.

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    • on October 19, 2005


      I tossed this in the crock pot this morning! We had a wonderful meal this evening!! I love the caraway seeds, but skipped the carrots (I don't know why...just missed them!) I served them with Janet Cristo's Hot & Fast German Potato Salad #141623. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fresh Kielbasa with Sauerkraut

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 615.3
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 9.1 g
    Cholesterol 181.4 mg
    Sodium 1381.4 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 5.2 g
    Sugars 11.5 g
    Protein 47.5 g

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