Fresh Kielbasa Poznan Style

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READY IN: 2hrs
Recipe by Dienia B.

Polish Heritage Cookery. I don't know the amounts this makes or the time it takes to make. I just want to keep recipe safe.

Ingredients Nutrition


  1. Grind all together.
  2. Work well by hand.
  3. Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
  4. Spread mixture in shallow glass pan and refrigerate overnight.
  5. Next day, stuff casings into 1 foot links.
  6. Hang sausages overnight in cool spot to air dry.
  7. Prick any air bubbles with needle.

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