Fresh Key Lime Salsa

READY IN: 15mins
Recipe by alpal237

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

Top Review by Linky

This was great! I used a little less jalapeno than called for and I probably won't add the sugar next time (why bother?) The key lime juice added perfect tartness! Thanks!

Ingredients Nutrition


  1. In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
  2. Combine well.
  3. Add in the juice.
  4. Cover and refrigerate for 3-4 hours before serving.
  5. Serve with fresh tortilla chips.

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