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    You are in: Home / Recipes / Fresh Key Lime Salsa Recipe
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    Fresh Key Lime Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 23, 2013

      This was great! I used a little less jalapeno than called for and I probably won't add the sugar next time (why bother?) The key lime juice added perfect tartness! Thanks!

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    • on June 01, 2010

    • on May 01, 2010

      ummmmazing! My husband and I ate all of this in two sittings! It's addicting, I'm going to be making some more the next time I'm able to get to the store for more tomatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005

      This salsa was very good, though it was a little miled so I added another pepper. Also, it was a tad sweet, I'd reduce the sugar next time.

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    • on May 02, 2002

      I've never made fresh salsa before - always prefering cooked ones - but this recipe may have changed my mind. It has a lot of crunch and taste and that was without the sugar and coriander! I also put in some avocado and used it as a topping on my veggie burgers.

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    • on February 12, 2002

      With 3 perfectly ripe avocados mixed in with the rest of the ingredients, this dish turned out to be a great starter for a party I had last weekend. Everyone loved it. Next time I would double the recipe! Thanks ever so much for a great idea. CLS

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    Nutritional Facts for Fresh Key Lime Salsa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 3
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 1.6 g
    3%

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