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    You are in: Home / Recipes / Fresh Key Lime Salsa Recipe
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    Fresh Key Lime Salsa

    Fresh Key Lime Salsa. Photo by Linky1

    1/1 Photo of Fresh Key Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    alpal237's Note:

    The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
    2. 2
      Combine well.
    3. 3
      Add in the juice.
    4. 4
      Cover and refrigerate for 3-4 hours before serving.
    5. 5
      Serve with fresh tortilla chips.

    Ratings & Reviews:

    • on February 23, 2013

      45

      This was great! I used a little less jalapeno than called for and I probably won't add the sugar next time (why bother?) The key lime juice added perfect tartness! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      15

    • on May 01, 2010

      55

      ummmmazing! My husband and I ate all of this in two sittings! It's addicting, I'm going to be making some more the next time I'm able to get to the store for more tomatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Key Lime Salsa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 3
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 1.6 g
    3%

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