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This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro.
Make and share this Fresh Kale Salad recipe from Food.com.
- Remove the kale leaves from the stems and chop fine.
- In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.
- Season with salt and pepper. Let stand an hour before serving.