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    You are in: Home / Recipes / Fresh Jamaican Jerk Tuna Salad Recipe
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    Fresh Jamaican Jerk Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    1 hrs

    14 mins

    ratherbeswimmin''s Note:

    From Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broil.
    2. 2
      Place tuna steaks on rack in broiler pan.
    3. 3
      Mix lemon juice, 1 1/2 teaspoon of the thyme (1/4 teaspoon if dried), the sugar, 1/2 teaspoon pepper, the allspice, red pepper, salt, cloves, and garlic together.
    4. 4
      Brush fish with half of the lemon juice mixture.
    5. 5
      Broil with top about 4 inches form heat for 7 minutes.
    6. 6
      Carefully turn fish; brush with remaining lemon juice mixture.
    7. 7
      Broil about 7 minutes more or until fish flakes easily; cool.
    8. 8
      Flake fish and set aside.
    9. 9
      Cook and drain pasta per package directions; rinse with cold water and drain again.
    10. 10
      Mix oil, vinegar, celery salt, remaining 2 teaspoons thyme and remaining 1/4 teaspoon pepper in a large mixing bowl.
    11. 11
      Add in flaked fish, pasta, cucumber, and green onion; toss.
    12. 12
      Arrange tomato slices around edge of serving platter.
    13. 13
      Spoon pasta mixture onto center of platter.

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    Nutritional Facts for Fresh Jamaican Jerk Tuna Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 96
    25%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 21.5 mg
    7%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.7 g
    27%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    tarragon vinegar

    celery salt

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