Total Time
15mins
Prep 15 mins
Cook 0 mins

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Ingredients Nutrition

Directions

  1. Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
  2. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
  3. Whisk in herbs, celery seeds, and Parmesan cheese.
  4. season with extra salt and pepper.
  5. Refrigerate in an airtight container up to 1 week. Enjoy!
Most Helpful

5 5

A bit more than 15 minutes prep for me, but worth it! Great herb flavors. Thanks, Sharon! Made for PRMR.

4 5

Fabulously fresh, tangy and easy! I made this for a dinner party of 10 last night, and everyone raved! there is a bit too much oil and not enough lemon juice, but it is a wonderful overall recipe! I will definitely try it again. I am making recipe cards for all of my guests with the spices already in it to take home and recreate! ciao!

5 5

Wonderful and light with a great combination of flavors. I'll be making this again. Thanks Sharon.