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    You are in: Home / Recipes / Fresh Italian Herb Dressing Recipe
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    Fresh Italian Herb Dressing

    Fresh Italian Herb Dressing. Photo by PaulaG

    1/2 Photos of Fresh Italian Herb Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
    2. 2
      Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
    3. 3
      Whisk in herbs, celery seeds, and Parmesan cheese.
    4. 4
      season with extra salt and pepper.
    5. 5
      Refrigerate in an airtight container up to 1 week. Enjoy!

    Ratings & Reviews:

    • on October 04, 2008

      55

      A bit more than 15 minutes prep for me, but worth it! Great herb flavors. Thanks, Sharon! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      45

      Fabulously fresh, tangy and easy! I made this for a dinner party of 10 last night, and everyone raved! there is a bit too much oil and not enough lemon juice, but it is a wonderful overall recipe! I will definitely try it again. I am making recipe cards for all of my guests with the spices already in it to take home and recreate! ciao!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      Wonderful and light with a great combination of flavors. I'll be making this again. Thanks Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Italian Herb Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 164
    97%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh marjoram

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