Total Time
Prep 5 mins
Cook 0 mins

Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.

Ingredients Nutrition


  1. Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
  2. Refrigerate if not using immediately.


Most Helpful

Iusually put my horseradish directly into creme fraiche, or whipped, unsweetened cream, or even mayo. This has a lot less fat, and you still get that great horseradish taste, which is making my mouth water even as I type this!

Kasha March 04, 2004

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