Fresh Horseradish Sauce

READY IN: 5mins
Recipe by Rick Young

Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.

Top Review by Kasha

Iusually put my horseradish directly into creme fraiche, or whipped, unsweetened cream, or even mayo. This has a lot less fat, and you still get that great horseradish taste, which is making my mouth water even as I type this!

Ingredients Nutrition


  1. Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
  2. Refrigerate if not using immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a