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    You are in: Home / Recipes / Fresh Horseradish Sauce Recipe
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    Fresh Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rick Young's Note:

    Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.

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    Ingredients:

    Yield:

    six oun ...

    Units: US | Metric

    Directions:

    1. 1
      Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
    2. 2
      Refrigerate if not using immediately.

    Ratings & Reviews:

    • on March 04, 2004

      55

      Iusually put my horseradish directly into creme fraiche, or whipped, unsweetened cream, or even mayo. This has a lot less fat, and you still get that great horseradish taste, which is making my mouth water even as I type this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Horseradish Sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 5
    75%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4934.4 mg
    205%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 32.3 g
    129%
    Protein 1.0 g
    2%

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