Prep 5 mins
Cook 0 mins
Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.
- 6 tablespoons horseradish, fresh,grated
- 2 teaspoons salt
- 2 tablespoons raw sugar
- 3 tablespoons vinegar (use your favorite flavor)
- Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
- Refrigerate if not using immediately.
Iusually put my horseradish directly into creme fraiche, or whipped, unsweetened cream, or even mayo. This has a lot less fat, and you still get that great horseradish taste, which is making my mouth water even as I type this!