Prep 15 mins
Cook 0 mins
I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce!
- Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
- Fold in 5 tablespoons grated peeled fresh horseradish root.